Currently I'm working on a sourdough starter. I've been dilligently feeding and caring for this for three days now - not a long time in the grand scheme of things but it's doing well.

Watching for the froth and hoping to start a sponge tonight. Fingers crossed...

First post! I'm starting anew here with a fresh focus on issues important to me. I hope to share about our lives and how we're doing things out here in the country, post recipes and baking experiences and talk about living simply.